AVERAGE MONTHLY RETAIL PRICE FOR LIVESTOCK

Average Monthly Retail Price for Livestock 2009 (Jan - June)

Click Here for Month of July - December

No. Items Unit JAN FEB MAC APR MAY JUN
A CHICKEN
1 Back Bone B$/kg 1.84 1.86 1.82 1.77 1.81 1.81
2 Back Quarter B$/kg - - - - - -
3 Boneless Breast B$/kg 7.11 6.55 7.02 6.72 6.99 6.82
4 Boneless Thigh B$/kg 7.68 8.25 8.25 8.40 8.40 8.33
5 Chicken Skin B$/kg 1.06 1.08 1.08 1.17 1.08 1.11
6 Drumstick B$/kg 5.89 5.93 5.88 5.80 5.94 5.89
7 Feet B$/kg 1.26 1.25 1.26 1.22 1.18 1.23
8 Fillet B$/kg 7.25 7.25 7.25 7.99 7.99 7.62
9 Front Quarter B$/kg - - - - - -
10 Gizzard B$/kg 4.12 4.12 4.07 3.90 3.96 4.01
11 Liver B$/kg 2.81 2.66 2.67 2.68 2.65 2.67
12 Mix part B$/kg 4.91 4.90 4.87 4.82 4.91 4.88
13 Neck B$/kg 1.25 1.29 1.30 1.34 1.54 1.37
14 Tail B$/kg 6.13 6.14 5.92 5.93 6.11 6.02
15 Thigh B$/kg 5.02 4.99 5.06 4.94 4.96 4.99
16 Whole Breast B$/kg 4.58 4.93 4.69 4.46 4.47 4.64
17 Whole Chicken B$/kg 4.38 4.28 4.35 4.44 4.32 4.35
18 Whole Leg B$/kg 4.89 4.95 4.94 4.70 4.81 4.85
19 Wing B$/kg 7.38 7.19 7.29 7.35 7.38 7.30
B LIVE ANIMALS
20 Ayam Kampong B$/kg - - - - - -
21 Ayam Karan B$/kg - - - - - -
22 Itek B$/kg - - - - - -
23 Kambing B$/kg - - - - - -
24 Kerbau B$/kg - - - - - -
25 Lembu B$/kg - - - - - -
C BUFFALO
26 Knucle B$/kg 8.75 8.65 8.66 8.84 8.59 8.68
27 Liver B$/kg 8.84 10.17 10.04 10.25 8.86 9.83
28 Lung B$/kg 9.17 9.35 11.33 11.16 10.92 10.69
29 Oxtail B$/kg 9.35 9.67 9.33 9.33 11.49 9.96
30 Rump B$/kg 8.70 8.38 8.52 8.82 8.67 8.60
31 Striploin B$/kg 10.70 8.46 8.41 11.22 8.80 9.22
32 Tenderloin B$/kg 10.48 10.58 10.30 12.02 10.60 10.87
33 Topside B$/kg 9.54 10.17 9.60 11.03 9.78 10.14
34 Toung B$/kg 7.00 7.00 6.98 7.33 7.29 7.15
35 Tripe B$/kg 5.42 4.33 4.17 4.42 5.32 4.56
36 Inside B$/kg 13.00 13.00 13.13 13.00 13.00 13.03
37 Outside B$/kg 13.00 13.00 8.83 13.00 10.45 11.32
38 Cube Roll B$/kg 8.94 8.41 9.69 8.55 8.94 8.90
39 Blade / Cold B$/kg 8.13 8.05 7.88 8.95 8.95 8.46
40 Chuck B$/kg 9.09 9.55 8.59 13.00 9.55 10.17
41 Brisket B$/kg 9.24 8.49 7.80 8.34 8.88 8.38
42 Shin / Shank B$/kg 11.67 11.67 10.35 11.50 9.67 10.80
43 Chuck Tender B$/kg 9.23 11.23 8.49 10.34 8.88 9.73
44 Trimming B$/kg 5.72 5.72 5.73 5.69 5.69 5.71
D BEEF
45 Knucle B$/kg 14.19 12.98 14.18 12.30 14.09 13.39
46 Liver B$/kg 6.68 6.67 6.85 6.82 6.85 6.80
47 Lung B$/kg 13.72 13.63 13.69 14.62 13.37 13.83
48 Oxtail B$/kg 12.88 14.41 14.77 16.57 13.94 14.92
49 Rump B$/kg 13.01 14.81 12.55 15.96 16.64 14.99
50 Striploin B$/kg 18.27 15.93 20.24 18.89 22.84 19.48
51 Tenderloin B$/kg 25.68 23.12 24.61 29.62 29.75 26.77
52 Topside B$/kg 14.58 13.52 13.76 16.36 14.88 14.63
53 Toung B$/kg 6.86 7.24 7.30 8.19 8.57 7.82
54 Tripe B$/kg 6.79 7.04 6.28 6.86 7.82 7.00
55 Inside B$/kg 14.10 14.19 15.05 15.06 14.98 14.8213.73
56 Outside B$/kg 13.43 13.30 13.59 14.77 13.25 13.73
57 Cube Roll B$/kg 13.90 15.95 17.57 22.47 16.90 18.22
58 Blade / Cold B$/kg 11.54 10.71 13.66 13.71 13.51 12.90
59 Chuck B$/kg 10.97 12.30 13.89 11.71 13.48 12.84
60 Brisket B$/kg 9.44 8.25 8.52 8.00 8.25 8.25
61 Shin / Shank B$/kg 10.42 10.98 9.76 10.96 10.68 10.60
62 Chuck Tender B$/kg 13.00 12.74 15.69 13.92 15.25 14.40
63 Trimming B$/kg 7.00 7.00 7.32 6.94 6.94 7.05
E GOAT
64 B/Inn Lamb Leg B$/kg 17.29 20.81 17.74 21.00 20.82 20.09
65 Boneless Lamb Leg B$/kg 23.50 20.67 20.83 19.65 20.58 20.43
66 Chop B$/kg 11.84 15.20 17.65 15.47 15.20 15.88
67 Daging Kambing B$/kg - - - - - -
68 Leg B$/kg 11.94 12.23 13.20 11.86 10.70 11.99
69 Loin B$/kg 14.73 15.58 16.78 18.96 15.80 16.78
70 Shoulder B$/kg 10.94 11.09 10.93 11.15 11.10 11.07
F EGG
71 Gred AA B$/tray 5.50 5.30 5.50 5.23 5.33 5.34
72 Gred A B$/tray 5.17 4.87 5.04 5.36 5.47 5.19
73 Gred B B$/tray 5.04 5.32 5.24 4.71 4.92 5.05
74 Gred C B$/tray 4.92 4.85 5.17 4.84 5.17 5.01
75 Gred D B$/tray - 5.00 5.00 4.50 5.00 4.88
76 Telur Ayam Tidak Gred B$/tray 5.12 5.20 5.34 5.51 5.70 5.44
77 Telur Ayam Kampong B$/tray 0.25 0.25 0.25 0.25 0.25 0.25
78 Telur Angsa B$/tray - - - - - -
79 Telur Burung Puyu B$/tray - 0.12 - 0.12 0.12 0.12
80 Telur Itek B$/tray 0.30 0.30 0.30 0.30 0.30 0.30
D PROCESSED (Chicken)
81 Alphabet Nugget B$/kg - - - - - -
82 Ball Chicken B$/kg 7.59 7.67 7.25 7.48 7.85 7.56
83 Ball Plain B$/kg 5.37 - - - 4.99 4.99
84 Ball Rendang B$/kg - - - - - -
85 Ball Vegetable B$/kg - - - - 6.80 6.80
86 Bologna B$/kg - - - - - -
87 Breaded B$/kg 10.65 10.65 10.65 10.65 10.65 10.65
88 Breaded - Ball B$/kg 8.62 8.65 8.49 8.45 8.46 8.51
89 Breaded - Drummet B$/biji 9.57 8.37 7.60 8.40 8.63 8.25
90 Breaded - Hot & Spicy Drummet B$/kg - - - 10.70 - 10.70
91 Bread - Mid Wing & Drummet B$/kg 10.46 9.91 9.89 9.92 11.39 10.28
92 Breaded - Tungking B$/kg 7.43 7.27 7.33 7.33 7.35 7.32
93 Burger B$/kg 7.38 7.15 9.45 7.12 7.56 7.82
94 Burger - Breaded B$/biji - - - - - -
95 Cocktail B$/biji 6.90 8.00 8.45 7.66 7.99 8.03
96 Crispy Chicken B$/kg 8.69 8.22 7.77 8.30 8.50 8.20
97 Crunchy B$/kg - - - - - -
98 Curry Rice B$/kg 7.70 - - 11.17 - 11.17
99 Crispy Nugget B$/kg 8.73 8.29 8.38 8.44 8.68 8.45
100 Delite B$/kg - - - - - -
101 Dinner Tray Pack B$/kg - - - - - -
102 Drummet B$/kg 12.70 11.71 10.35 11.17 12.70 11.48
103 Finger B$/kg 9.89 7.80 8.40 8.39 9.09 8.42
104 Fillo - Cheese & Herbs B$/kg - - - - - -
105 Fillo - Vegetable & Mushroom B$/kg - - - - - -
106 Frankfurters B$/kg 7.03 6.84 6.89 6.98 7.12 6.96
107 Fritters B$/kg 10.90 - - - - -
108 Kentucky Fried B$/kg 7.20 - 8.50 5.80 8.60 7.63
109 Marsala B$/kg - - - - - -
110 Marinated BBQ - Tail B$/kg - - - - - -
111 Marinated BBQ - Wing B$/kg - - - - - -
112 Mc Chicken B$/kg 7.80 - - - - -
113 Meat Loaf B$/kg - - - - - -
114 Minced B$/kg 7.85 8.15 8.33 8.90 8.15 8.38
115 Mushroom B$/kg 11.00 - - - 9.00 9.00
116 Nugget B$/kg 8.26 8.00 8.14 8.32 8.19 8.16
117 Patties B$/kg - - - - - -
118 Preppered Loaf B$/kg - - - - - -
119 Patty B$/kg 7.49 4.48 6.94 7.21 7.47 6.53
120 Pies B$/kg - - - - - -
121 Roundies B$/kg - - - - - -
122 Rowley B$/kg - - - - - -
123 Salami B$/kg 21.25 21.25 21.25 21.25 21.25 21.25
124 Sandwich B$/biji - - 8.60 - 9.07 8.84
125 Satay B$/kg 9.59 9.84 - - 9.33 9.59
126 Sausage B$/kg 6.20 - - 6.01 6.46 6.24
127 Sausage Cocktail B$/kg 8.34 6.95 8.34 8.42 6.39 7.52
128 Sausage Lyoner B$/kg - - - - - -
129 Shanty B$/kg - - - - - -
130 Sliced B$/kg - - - - - -
131 Smoked B$/kg 6.21 7.16 5.32 5.78 5.51 5.94
132 Smoked Breast B$/kg - - - - - -
133 Smoked Fillet B$/kg - - - - - -
134 Smoked Sliced B$/kg - - - - - -
135 Smoked Spicy B$/kg - - - - - -
136 Smoked Wing B$/kg - - - - - -
137 Southern Fried B$/kg - - - - 7.20 7.20
138 Stick B$/kg - - - - - -
139 Supreme B$/kg - - 8.88 8.88 - 8.88
140 Tikka B$/kg - - - - - -
141 Toast B$/kg 21.25 21.25 21.25 21.25 21.25 21.25
142 Topping B$/kg - - - - - -
143 Topping - BBQ B$/kg - - - - - -
144 Vegetable B$/kg - - - - - -